Komol also offers and extensive vegan & vegetarian menu including a vegan coconut ice cream! our menu was created especially for vegan and vegetarians. Your delicius entrees are M.S.G. free and can be made with tofu, soy meat (Chicken, shrimp, duck, fish) or gluten.
For vegetarian cooking we use only soy bean sauce, vegetable oil and spicy seasoning herbs.
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