Chef Devin Hashimoto, named “Best Chef on The Strip” by Vegas Seven, uses his fresh approach to Japanese cuisine by presenting a choice of dining experiences at Mizumi: a robatayaki bar, a teppanyaki room, ocean-fresh sushi and sashimi, and items from his kitchen. Located at Wynn, the entire Forbes Travel Guide Four Star award-winning restaurant looks out over private Japanese gardens surrounding an idyllic koi pond with a shimmering 90-foot waterfall. Experience the picturesque view and stylish, fine-dining approach to the delicious theatrics of teppanyaki presented in the teppan room. Mizumi is also one of only three restaurants in the United States, two of which are at Wynn Las Vegas, that offer certified authentic Kobe beef.
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